Recipe created by chef Matteo Russo for Mondovè. Nori seaweed gives this sauce its unmistakably savory seafood flavor. Rich in proteins, vitamins and mineral salts, nori seaweed gives this 100% vegetable and vegan product a savory seafood flavor that blends with the entirely vegetable product that tastes like tuna combined with capers and olives to make this product completely Mediterranean. Made from 100% Italian tomatoes