The V-Label Trademark is indicated for all professional kitchens involved in preparations of food and beverages, and want to offer certified vegan choice for their customers. Alternative dishes such as “pasta with tomato sauce” and “salad” are not V-Label approved. The vegan customer should have the ability to select dishes which suit their dietary needs, assured they are prepared with quality and variety by a skilled staff. The V-Label trademark is available for:

The V-Label criteria examine many aspects, including: